Article Everyday Eats in Japan: From Street Food to Fine Dining Date 10 hours ago Reading Time 2 Mins Read From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan’s cuisine scene is…
Article How Japanese Cuisine Balances Simplicity and Elegance Date 11 hours ago Reading Time 4 Mins Read Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against…
Akita Tohoku Kinman (金満) Date 1 day ago Reading Time 3 Mins Read When it comes to beloved local sweets in Japan, Kinman is a name that stands out—especially in Akita. With its…
Article Kansai Kyoto Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining Date 4 days ago Reading Time 6 Mins Read In the sweltering Japanese summer, there’s a special dining experience that offers a delightful escape from the heat: enjoying a…
Japan What Do Japanese College Students Eat for Lunch? Date 5 days ago Reading Time 3 Mins Read College life in Japan isn’t what most people think, especially when it comes to food. Students there deal with packed…
Chiba Kanto Hishio (ひしお) Date 5 days ago Reading Time 3 Mins Read Hishio is a traditional Japanese fermented seasoning that has been enjoyed for centuries, known for its rich umami flavor. Made…
Japan Shinginshu (真吟酒) Date 6 days ago Reading Time 3 Mins Read Shinginshu represents a breakthrough in sake brewing, where an innovative rice polishing method enhances the drink’s purity and flavor. This…
Japan Nikka Whisky (ニッカウヰスキー) Date 1 week ago Reading Time 4 Mins Read Nikka Whisky is one of Japan’s most iconic whisky brands, known for its rich flavors, deep history, and dedication to…
Japan Wagashi (和菓子) Date 1 week ago Reading Time 7 Mins Read Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan’s food culture and…
Chiba Kanto Kogane aji (黄金アジ) Date 2 weeks ago Reading Time 4 Mins Read Kogane Aji (黄金アジ) is a premium type of horse mackerel in Japan, known for its rich flavor and golden-colored skin….
